Dinner menu
Served every evening from Monday to Sunday from 7:30 PM to 9:30 PM. Closed on Wednesdays.
Done like it used to be
A taste that never goes out of style. This menu is the heart of our cuisine. It stems from a desire to preserve the authentic flavors of Piedmont, those recognizable by their intensity, authentic ingredients, and hands that know what they're doing. Not nostalgia, but experience: a cuisine crafted with method, knowledge, and respect for those who sit at the table.
Tasting Menu
Tasting trio: Raw beef, Fassona beef topside with tuna sauce, peppers with anchovies. First course: Hand-rolled egg tajarin with traditional Asti ragù. Second course: Veal cheek stew with Barbera d'Asti. The stew simmers for hours in Barbera wine. It was once said that it was ready only when the aroma wafted into the courtyard. Drinks and cover charge not included.
€40
Single Dishes – Full Flavors, Generous Portions
For those who love substance. This section features our richest and most complete dishes: designed for those who want a balanced and flavorful meal in a single dish. Generous portions, local products, and recipes that combine tradition and convenience, without sacrificing quality.
Risotto with raschera cheese, ossobuco, and gremolata
A dish that combines elegance and tradition. The rice is creamed with Raschera DOP cheese. The slow-cooked ossobuco completes the dish with its tender meat and rich, deep cooking juices, while the gremolata—chopped parsley, lemon, and garlic—adds freshness and harmony.
€25
Grilled polenta with cod in green sauce
A Piedmontese-style meeting of land and sea. Polenta, slowly cooked and then grilled to a crispy, golden crust, accompanies cod al verde, prepared with parsley, garlic, and extra virgin olive oil as per tradition.
€25
Abatement and food safety
Fish products served raw, marinated or undercooked are previously sanitized by rapid temperature reduction, as required
Appetizers
Tasting trio
Raw meat, Fassona round with tuna sauce, roasted peppers with anchovies
€18
Robiola panna cotta with pears and fennel crumble
A soft and fragrant appetizer, where robiola cheese meets the sweetness of pears and the aromatic notes of fennel. A balance of creaminess and freshness, with a crunchy finish.
€14
Asti-style raw meat
€12
Fassona beef round with tuna sauce
The Fassona round is slowly cooked at a low temperature to maintain its tenderness and served with our homemade tuna sauce, prepared with quality tuna, fresh eggs and capers.
€12
Roasted peppers with anchovies
€12
Snails in Burgundy
A historic dish, a symbol of conviviality and patience in the kitchen. Snails, purged and slowly cooked, are served with butter, parsley, and garlic according to the classic French recipe reinterpreted with a Piedmontese twist.
€14
First courses
Our pasta doesn't come from far away: it's made here, every day, with flour, eggs, and true passion.
Homemade Agnolotti al Plin
with the reduction of its roasts
€14
Homemade buckwheat dumplings
with Castelmagno cream
€14
Homemade egg tajarin
with traditional Asti ragù
€14
Cavatelli
With vegetable ragù
€13
Gragnano Linguine
Sea bass and cherry tomatoes
€16
Gluten-free pasta
dedicated preparation, with possible waiting, the type of pasta varies depending on availability
vegetable ragù
Asti ragù
Caselmagno cream
Second courses
Fried frogs
with pumpkin cream and chives
€20
Rabbit roll
€18
The Fassoca
Piedmontese Fassona beef fillet with green pepper and goose foie gras
€22
Veal stew
A choice cut of veal simmered slowly in red wine and aromatic vegetables until tender and juicy. Served with its cooking juices, it's one of the most authentic dishes of the Piedmontese tradition.
€14
Side dishes
Baked potatoes, grilled vegetables, vegetable ratatouille
€5
Official list of allergens (EU Regulation 1169/2011)
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and derivatives)
Crustaceans and products thereof
Eggs and egg products
Fish and fish products
Peanuts and peanut products
Soy and soy products
Milk and milk products (including lactose)
Tree nuts (almonds, hazelnuts, walnuts, pistachios, cashews, pecans, Brazil nuts, macadamias)
Celery and celery products
Mustard and mustard-based products
Sesame seeds and sesame products
Sulfur dioxide and sulphites (in concentrations greater than 10 mg/kg or 10 mg/l)
Lupins and lupin-based products
Molluscs and mollusc products