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Traditional menu

Welcome to La Fertè, where joy meets cuisine in an embrace of authentic and genuine flavors. Our menu is a journey through traditions, where each dish is created with love and fresh ingredients, carefully chosen to offer you only the best of our land. Savor the simplicity and richness of local products, in dishes that tell stories of passion and dedication. Here, every bite is an invitation to celebrate the beauty of Italian cuisine, in an environment that feels like home and family. Enjoy your meal!

Our proposals

Discover the flavor of the dish of the day, remember...the pasta is homemade!

Agnolotti del plin

accompanied by brown roast stock

€14

Home made

Fish in salt

Sea bream or sea bass (recommended for 2 ps)

€25

Fish

Lean capon

Typical Ligurian dish, composed of blanched vegetables and fish, accompanied by a parsley, oil and egg sauce to finish a seared prawn

€16

Linguine, sea bass and sea bream

€14

The swordsmith

Pan-fried swordfish, fresh breadcrumbs, Taggiasca olives, capers, Silano DOP caciocavallo cheese accompanied by a cream of fresh courgettes

€12

Home made

Appetizers

Raw Piedmontese fassona meat

€12

Gluten free

Piedmontese fassona rump with tuna sauce

€12

Roasted peppers with anchovies

€12

Burgundy snails

€14

Tasting Trio

Raw meat, Fassona round and peppers with anchovies

€18

First

Agnolotti with roast sauce

With roast sauce

€12

Chitarrino with borage and castelmagno cream

With castelmagno cream

€14

Home made
Vegetarian

Tajarin with ragù

With ragù

€14

Home made

Calamarata

with vegetable ragù

€15

Vegetarian
Vegan

Pasta of the day Gluten free

€12

Gluten free

Seconds

Rabbit roll

With escarole and olives

€18

Fassona fillet

Mustard and green pepper

€18

Veal guanciale stew

€18

Peasant tripe

€14

Side Dishes

Green salad with cherry tomatoes

€5

Green salad with cherry tomatoes, parmesan, pears, walnuts, buffalo mozzarella and tuna

Green, tomato, grilled vegetables, anchovies, mozzarella

€11

Baked potatoes

€5

Grilled vegetables

€5

Sweets

Bunet

Typical of Piedmont, made with eggs, sugar, milk, cocoa, dry amaretti and liqueur

€7

Home made

Lemon sorbet

€7

Panna cotta

Chocolate

€7

caramel

€7

berries

€7

Home made

Nutella cup

caramel

€8

Nutella

€8

Hazelnut cake

With cinnamon ice cream

€8

Home made

Strawberries in Türkiye

Kataifi nest, vanilla parfait, strawberry and muscat gelè. Accompanied by a sip of dealcoholized gin flavored with basil

€10

Home made

La Fertè 
Hotel, restaurant, pizzeria

Opening time:
Monday - Saturday: 7.30pm - 10.00pm
Sunday: 12.00 - 16.00
Closing day on Wednesday

Strada Valmanera 150 Asti 14100

tel: 0141 273468 / 3355891789

email: laferteasti@gmail.com

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©2023 by Objective Quality SrlPI/CF 11715810013

Share capital €10,000

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