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Traditional menu

Appetizers

Raw Piedmontese fassona meat

€12

Gluten free

Piedmontese fassona rump with tuna sauce

€12

Burgundy snails

€14

Cantabrian anchovies with croutons, bread and butter

€12

Roasted peppers with anchovies

€12

Robiolina from Roccaverano with honey and hazelnuts

€12

Smoked swordfish carpaccio

€10

Smoked tuna carpaccio

€10

First

Agnolotti with roast sauce

€13

Chitarrino with borage and castelmagno cream

€14

Tajarin with ragù

€12

Pumpkin soup with chestnuts

€12

Low-fat ravioli with walnut sauce

€11

Potato goodies with sausage ragout

€11

Seconds

Fassona veal fillet with 3 peppers (approx. 250g)

€19

Grilled rump steak

€15

Baked pork shank with aromatic herbs

€14

Veal guanciale stew

€15

Peasant tripe

€14

Side Dishes

Green salad with cherry tomatoes

€5

Green salad with cherry tomatoes, parmesan, pears, walnuts, buffalo mozzarella and tuna

€9

Baked potatoes

€5

Grilled vegetables

€5

Sweets

Bunet

€6

Fruit salad with seasonal fruit

€5

Ice cream cup with coffee cut

€5

Lemon sorbet

€5

Apple pie with cinnamon ice cream

€6

Panna cotta

€5

Fried egg cup with peach in syrup, ice cream and cream

€6

Nutella cup

€8

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