Traditional menu

Raw Piedmontese fassona meat

Piedmontese fassona rump with tuna sauce

Burgundy snails

Cantabrian anchovies with croutons, bread and butter

Roasted peppers with anchovies

Robiolina from Roccaverano with honey and hazelnuts

Smoked swordfish carpaccio

Smoked tuna carpaccio

Agnolotti with roast sauce

Chitarrino with borage and castelmagno cream

Tajarin with ragù

Pumpkin soup with chestnuts

Low-fat ravioli with walnut sauce

Potato goodies with sausage ragout